BUTCHER'S BROWN ALE
A dark, vinous, old-style, English Northern Brown Ale that is bottle conditioned for 100 days. Brewed from a cunning blend of Maris Otter pale ale winter barley, crystal malt and chocolate malt. Bittered and flavoured with three English hops. Fermented with live English ale yeast.
"Massive winey bouquet of rich fruit with peppery hop notes. Toffee & roasted malt in the mouth with a deep bitter-sweet liquorice finish".
2019 European Beer Challenge, London, England - Gold Medal
2018 Swiss Beer Award, Bern, Switzerland - Silver Medal
2016 CAMRA (UK) - Real Ale in a Bottle (RAIB) Accreditation.
NOW AVAILABLE AT:
S'BUFFET - Stans Bahnhof
GRAIN CRAFT EXPERIENCE - Zürichbergstrasse 71, Zürich
RESTAURANT BAHNHOEFLI SURSEE - St. Urbanstrasse 3, Sursee
BIG BEN PUB - Alte Landstrasse 20, Oberrieden
THE CROWN OF LUCERNE - Zurichstrasse 28, Luzern
LIVING IN LUZERN CLUBHOUSE - Alpenquai, Luzern
METZGEREI BLÄTTLER - Luzern
KEHL TABAK & GETRANKE - Luzern