NEW (IRISH STOUT BASED) RECEIPE FOR THE NEXT CHOCOLATE STOUT RELEASE ON 25.07.20
This beautifully creamy Swiss chocolate roasted stout exhibits hints of dark Swiss chocolate, roasted coffee and caramel, whilst not being too dry or too bitter. The English hops are subtle and the added Swiss chocolate gives a smooth bitter chocolate kick at the finish. Lip smackingly dark.
Serving tip: Pour with a flourish/speed towards the end of the pour, to encourage a creamier head.