This beautifully creamy Swiss chocolate roasted stout exhibits hints of dark Swiss chocolate, roasted coffee and caramel, whilst not being too dry or too bitter.  The English hops are subtle and the added Swiss chocolate gives a smooth bitter chocolate kick at the finish. Lip smackingly dark.

Serving tip: Pour with a flourish/speed towards the end of the pour, to encourage a creamier head.

SWISS CHOCOLATE ROASTED STOUT

CHF3.30Price
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    Brauerei Sutton

    Wiesenbergstrasse 1

    6383 Dallenwil, Nidwalden