SWISS CHOCOLATE ROASTED STOUT

This beautifully creamy Swiss chocolate roasted stout exhibits hints of dark Swiss chocolate, roasted coffee and caramel, whilst not being too dry or too bitter.  The English hops are subtle and the added Swiss chocolate makes this a very well-balanced and exceptionally smooth and easy to drink light summer stout.    

Serving tip: Pour with a flourish/speed to encourage a creamier head.

NOW AVAILABLE ON TAP AT:

RESTAURANT BAHNHOEFLI SURSEE - St. Urbanstrasse 3, Sursee

DETAILS:

Alc. 5.0% ABV
Bitterness: IBU 28 (low/medium)
Colour: EBC 69 (dark)
Carbonation: 1.8vols CO2 (low)
O.G. 1052
Serve @ 12°C
330ml. one-way bottle