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A dark, vinous, old-school, English Northern Brown Ale traditionally bottle aged. Brewed at the Sutton brewery (which used to be a butcher's shop) in Dallenwil using premium Maris Otter pale ale barley from England, English hops and English Yeast. 


"Massive winey bouquet of rich fruit with peppery hop notes. Toffee & roasted malt in the mouth with a deep bitter-sweet liquorice finish". ​


Now on tap at db Public House Luzern (at Kantonalbank) using a traditional Angrams beer engine hand-pump :))))




2019 European Beer Challenge, London, England - Gold Medal

2018 Swiss Beer Award, Bern, Switzerland - Silver Medal

2016 CAMRA (UK) - Real Ale in a Bottle (RAIB) Accreditation.


DETAILS: ​Alc. 5.6% ABVBitterness: IBU 30.8 (low/med)Colour: EBC 35 (brown)O.G. 1055 ​Serve @ 12°C ​330ml. Crown-cap bottle


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