A dark, vinous, old-school, English Northern Brown Ale traditionally bottle aged. Brewed at the Sutton brewery in Dallenwil using Swiss mountain spring water, premium English Maris Otter pale ale barley, English hops and English Yeast. 
 
"Massive winey bouquet of rich fruit with peppery hop notes. Toffee & roasted malt in the mouth with a deep bitter-sweet liquorice finish". ​
 
Now on tap at DB Public House Luzern (Kantonalbank) using a traditional Angrams beer engine hand-pump :))))
 
 
AWARDS:
2019 European Beer Challenge, London, England - Gold Medal
2018 Swiss Beer Award, Bern, Switzerland - Silver Medal
2016 CAMRA (UK) - Real Ale in a Bottle (RAIB) Accreditation.
 
DETAILS: ​Alc. 5.6% ABVBitterness:
IBU 30.8 (low/med)
Colour: EBC 35 (brown)
O.G. 1055 ​
Serve @ 12°C ​
330ml. Crown-cap bottle
20 litre Polykegs (one-way PET Kegs)